Chocolate Coconut Ice Slice - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Pot
- Microwave
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Airtight container
Ingredients
- 150 g butter melted
- 1 cup sweetened condensed milk
- 2 tbsp golden syrup
- 1 1/2 cups desiccated coconut
- 1/2 cup good-quality cocoa
- 3/4 cup icing sugar
- 2 tsp vanilla extract
- 375 g plain sweet biscuits crushed to coarse crumbs
- 200 g dark chocolate
- 40 g butter
- 1 1/2 cups icing sugar
- 3 tbsp boiling hot water
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