The Ultimate Ginger Crunch - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 150 g butter
- 1/2 cup sugar
- 1/4 cup golden syrup
- 1 1/2 cups rolled oats
- 3/4 cup self-raising flour
- 1/2 cup desiccated coconut
- 2 tsp ground ginger
- 100 g butter
- 3 tbsp golden syrup
- 2 cups icing sugar
- 4 tsp ground ginger
- 3 tbsp chopped crystallised ginger
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