Easy No-Bake Gingerbread Cheesecake Cups for Holidays - My Home Made Recipe

Ingredients

• 200 grams graham cookie crumbs.
• 48 grams brown sugar.
• 90 grams butter, melted (for crust).
• 1 teaspoon ground ginger.
• 1/2 teaspoon ground cinnamon.
• 1 teaspoon lemon zest.
• 155 grams white baking chocolate.
• 130 grams cream cheese, softened.
• 70 grams butter, room temperature.
• 45 grams sour cream.
• 1 teaspoon ground ginger (for filling).
• 3/4 teaspoon cinnamon (for filling).
• 1/4 teaspoon each nutmeg and cardamom.
• 1/2 teaspoon vanilla.