No-bake Gingerbread Cheesecake | Great British Food Awards

No-bake Gingerbread Cheesecake | Great British Food Awards

www.greatbritishfoodawards.com

Melt the butter in the microwave in short bursts or in a small pan over a medium heat. In a food processor, blitz the biscuits to a fine crumb, add the melted...

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Ingredients

  • 90g unsalted butter
  • 300g gingernut biscuits
  • 750g full-fat soft cheese, at room temperature
  • 75g icing sugar
  • 1 tsp vanilla extract
  • 2 tsps ground ginger
  • ½ tsp ground cinnamon
  • 300ml double cream
  • 150ml double cream
  • 2 tbsps icing sugar
  • Gingerbread cookies
  • Gingerbread cookie crumbs
  • Sprinkles

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