Easy No-Bake Gingerbread Cheesecake Cups for Holidays
Make Easy No-Bake Gingerbread Cheesecake Cups with a buttery cookie crust, creamy spiced filling, and whipped cream topping. A make-ahead holiday dessert…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Measuring spoon
- Piping bag
- Zip-top bag
- Glass
- Refrigerator
- Plastic wrap
- Paper towel
- Airtight container
Ingredients
- 1 1/2 cups (150 g) finely crushed gingersnap cookies
- 4 tablespoons (56 g) unsalted butter, melted
- 1 tablespoon packed brown sugar
- Pinch of fine salt
- 8 oz (225 g) full-fat block cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 2 tablespoons unsulphured molasses
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (240 ml) cold heavy whipping cream
- 1 cup (240 ml) whipped cream
- 2 tablespoons crushed gingersnap cookies
- 6 small gingersnap or mini gingerbread cookies, optional
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