Gingerbread Cheesecake Cookie Cups By Jasmine Recipe by Tasty
Experience the magic of the holidays with these delightful Gingerbread Cheesecake Cookie Cups by Jasmine! Combining the warmth of gingerbread cookies with the creamy goodness of cheesecake, these...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Refrigerator
- Oven
- Muffin tin
- Piping bag
- Cooling rack
- Baking sheet
- Freezer
- Plastic wrap
- Cookie scoop
- Spoon
- Plate
Ingredients
- 1 ½ sticks unsalted butter, room temperature
- 1 cup light brown sugar
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 ½ teaspoons McCormick® Ground Ginger
- ½ teaspoon McCormick® Ground Nutmeg
- 1 ½ teaspoons McCormick® Ground Cinnamon
- ¼ teaspoon McCormick® Ground Cloves
- ¼ teaspoon kosher salt
- ½ teaspoon baking soda
- nonstick cooking spray, for greasing
- 10 oz cream cheese, room temperature
- ⅓ cup heavy cream
- ⅓ cup powdered sugar
- ⅔ cup light brown sugar
- ½ teaspoon McCormick® Ground Ginger
- 1 ½ teaspoons McCormick® Ground Cinnamon, plus more for garnish
- holiday sprinkle, for garnish
- white chocolate shaving, for garnish
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