No-bake Gingerbread Cheesecake
www.greatbritishfoodawards.com
Melt the butter in the microwave in short bursts or in a small pan over a medium heat. In a food processor, blitz the biscuits to a fine crumb, add the melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Food processor
- Springform pan
- Piping bag
- Piping nozzle
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 90g unsalted butter
- 300g gingernut biscuits
- 750g full-fat soft cheese, at room temperature
- 75g icing sugar
- 1 tsp vanilla extract
- 2 tsps ground ginger
- ½ tsp ground cinnamon
- 300ml double cream
- 150ml double cream
- 2 tbsps icing sugar
- Gingerbread cookies
- Gingerbread cookie crumbs
- Sprinkles
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