Italian Rice and Veggie Supper Recipe

Name: Italian Rice and Veggie Supper Recipe
Ingredients: 1 tablespoon olive or vegetable oil; 1 cup thinly sliced fresh carrots; 1/2 cup chopped onion; 1 stalk celery, thinly sliced; 1 small zucchini or yellow summer squash, halved lengthwise, cut into 1/4-inch-thick slices; 3/4 cup uncooked regular long-grain white rice; 1 1/2 cups water; 1 (15 or 15.5-oz.) can kidney beans, drained, rinsed; 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained; 1/2 teaspoon salt

www.bettycrocker.com

Bring the fabulous flavors of Italy to your dinner table with this hearty rice and vegetable dish.

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Chef's knife
Cutting board
Can opener
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Saucepan
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Measuring cup
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Ingredients

1 tablespoon olive or vegetable oil
1 cup thinly sliced fresh carrots
1/2 cup chopped onion
1 stalk celery, thinly sliced
1 small zucchini or yellow summer squash, halved lengthwise, cut into 1/4-inch-thick slices
3/4 cup uncooked regular long-grain white rice
1 1/2 cups water
1 (15 or 15.5-oz.) can kidney beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1/2 teaspoon salt