Propeller Clams & Bacon Scented Corn Bowties
Propeller Clams & Bacon Scented Corn Bowties, clam pasta, pasta
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Fine-mesh sieve
- Serving bowl
Ingredients
- 1 can Clearwater Propeller Clams, juice separated from meat
- 3 lbs. Bowtie pasta, cooked in heavily salted water as per package instructions
- 4 oz. Bacon cut in emince (sliced thin)
- 12 oz. Sweet yellow corn kernels
- 2 Shallots, minced fine
- 4 cloves Garlic, minced fine
- 2 Tomatoes, finely diced
- 2 Tbsp. Parsley, chopped
- 4 oz. Salt-free butter
- 4 oz. All purpose flour
- 1 bunch Green onions, finely chopped
- 3 cups Milk or cream
- 1 Tbsp. Turmeric powder (optional for a nice yellow color)
- Salt
- pepper
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