Northern Propeller Clams with Spicy Oil

Northern Propeller Clams with Spicy Oil

www.clearwater.ca

Appetizer/Entrée

View full recipe on www.clearwater.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clearwater.ca.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Spoon
  • Plate

Ingredients

  • 10-12 pcs Northern Propeller Clams, thawed
  • ½ pc Lemon
  • 1 cup Water, cold
  • 2 tsp Fresh Sichuan pepper (1 large sprig)
  • 2 Tbsp Green chili peppers
  • 2/3 cup Black soy bean sprouts
  • 1 tsp Chopped garlic
  • 1/4 cup Soy sauce
  • 1 Tbsp + 1 tsp Spicy seasoning sauce
  • 1 Tbsp + 1 tsp water
  • 1 tsp Sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This