Ingredients
- 80 g Gouda
- 100 g Schinken, gekocht
- 800 g Wasser
- 1 ½ TL Salz
- 600 g Kartoffeln
- 800 g Porree
- 50 g Butter
- 50 g Mehl
- 20 g Senf
- 2 Prisen Pfeffer
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