Nachos with beans and cashew sour cream - Cookidoo® – the official Thermomix® recipe platform
Delight in crispy corn chips topped with black bean hommus, cashew sour cream, and melted cheddar and Parmesan cheeses. Perfectly portioned nachos made easy!
Ingredients
- 3 sprigs fresh chives
- 1 garlic clove
- 120 g raw cashew nuts
- 150 g water
- 1 tsp sea salt
- 60 g brown onion
- 40 g lemon juice
- 400 g canned black beans
- 60 g lemon juice
- 30 g tahini
- 1 tsp ground cumin
- 2 pinches sea salt
- 2 pinches ground cayenne pepper
- 1 tsp paprika
- 40 g pitted Kalamata olives
- 1 brown onion
- 2 garlic cloves
- 30 g unsalted butter
- ¼ - ½ tsp dried chilli flakes
- 1 tsp ground coriander
- 2 tsp ground paprika
- 400 g canned tomatoes
- 60 g tomato paste
- 1 tbsp dark brown sugar
- 420 g canned kidney beans
- oil
- 180 g cheddar cheese
- 20 g Parmesan cheese
- 340 g corn chips
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