Black Bean Tempeh Nachos with Cashew Cheese<!-- --> <!-- -->Recipe

Ingredients

• ¾ cup raw cashews, soaked from 1 hour to overnight and drained
• 1 tablespoon nutritional yeast
• 1 tablespoon tapioca starch or tapioca flour (they are the same thing)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon lemon juice
• ½ cup water
• 10 to 18 ounces tortilla chips
• 1 15-ounce can black beans, drained and rinsed
• ½ cup diced red onion
• 1 Roma tomato, diced small
• 8 ounces tempeh, diced very small
• 1 hot chili pepper, sliced thin crosswise
• 2 tablespoons raw shelled hempseed
• 1 avocado
• Juice from one lime