Prosciutto Wrapped Brie - Recipes - Hasty Bake Charcoal Grills

Prosciutto Wrapped Brie - Recipes - Hasty Bake Charcoal Grills

recipes.hastybake.com

Here's one for the cheese lovers in your life. Gooey, melty brie gets a smoke bath with some savory seasoning and some sweet heat pepper jelly. Break out your

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Ingredients

  • Wheel of Brie
  • Kosmos Peach Jalapeno Rib Glaze
  • All Qued Up Big Red Beef Rub (or your favorite rub)
  • Prosciutto
  • Unwrap brie and layer prosciutto on top in a star pattern, covering all surfaces.
  • Flip brie over and tuck the prosciutto the other side. Continue until all brie is covered.
  • Season well with your favorite rub (we used All Qued Up Big red Beef rub).
  • Fire your Hasty Bake grill up to 300 degrees and place wheel of cheese on a rack, offset of the fire.
  • Smoke for around 45 minutes, until you can probe with a toothpick and you’re sure the inside has completely liquefied.
  • Pour rib glaze all over cheese and put back on the grill for an additional 15 minutes until glaze firms up.
  • Decorate a serving plate with your preferred dipping chips and place cheese in middle.
  • Slice cheese like a pizza and allow it to run all over plate. Serve and allow people to dip into molten wheel of goodness!
  • Enjoy!
  • By: Jennifer

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