Roquefort Cheese Brioche Bread Recipe - Pong Cheese
What could be better than sweet and savoury, cheesy bread? It might take a while to make this Roquefort Cheese Brioche but it will definitely be worth it!
Ingredients
- 80ml warm milk
- 2 tsp fresh yeast
- 265g strong flour
- 1 tsp salt
- 1 egg
- 1 yolk
- 25g sugar
- 175g unsalted butter
- 75g Roquefort AOC
- 50g Cheddar (try Somerset Organic Cheddar)
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