Prosciutto Wrapped Brie in Brioche recipe
This prosciutto wrapped brie is a great party centrepiece. It combines slightly sweet French bread with a creamy ham and cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Whisk
- Oven
Ingredients
- 375g strong white bread flour
- 50g caster sugar
- 7g dried yeast
- 75ml milk
- 3 large eggs, plus 2 for glaze
- 185g unsalted butter
- 350g round Brie de Beaux AOC
- 10 slices of prosciutto
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