Prosciutto Wrapped Baked Brie in Pastry | Recipe Cart
A deliciously popular appetizer that’s perfect for holiday entertaining and always a crowd favorite!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
Ingredients
- 18-12 ounces wheel of brie cheese
- 1-2 tablespoons honey
- 1-2 tablespoons fig preserves
- black pepper
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- coarse sugar, for sprinkling
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