9-inch Single Pie Crust | La Cucina Grandinetti

9-inch Single Pie Crust | La Cucina Grandinetti

cucina.grandinetti.org

Create a perfect pie crust with just 4 simple steps using cold butter and shortening for flaky goodness. Perfect for any tart or pie!

View Original

Share this recipe:

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1-1/4 sticks (10 tablespoons) very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
  • 2-1/2 tablespoons very cold (frozen is even better) vegetable shortening, cut into 2 pieces
  • About 1/4 cup ice water

More Like This