Butter Pastry for Single Crust 9-inch Pie - Challenge Dairy
The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
Ingredients
- ½ cup (1 stick) Challenge European Style Butter (Salted)
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 3 to 4 Tablespoons very cold water
More Like This
Butter Pastry for Double Crust Pie - Challenge Dairy
challengedairy.com
Foryoueats: Butter Pie Crust
foryoueats.com
Buttery Pie Crust - Delicious Living
deliciousliving.com
Classic Single Pie Crust Recipe | King Arthur Baking
kingarthurbaking.com
The Pie Recipes
nomoremrnicepie.com
Homemade Pie Crust Recipe | JM Treats & Eats
jmtreats.com
The Best Pie Dough - Double-Crust 8- or 9-inch Pie | America's Test Kitchen
americastestkitchen.com
My Go-To Flaky Butter Pie Crust Recipe! - How to Cooking
howto.cooking