Barcelona Breakfast Burrito
Vegan breakfast burrito with smashed chickpeas, mushrooms, spinach and avocado in a wholemeal tortilla. Ready in 20 minutes.
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Cooking tools:
- Citrus press
- Grater
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 tsp olive oil
- 1 shallot
- 1 garlic clove
- 150g cherry tomatoes
- 200g mixed mushrooms
- 15g thyme
- 1 x 400g can of chickpeas
- ½ tsp paprika
- ½ tbsp soy sauce
- 100g baby spinach
- Juice of 1 lemon
- 1 small ripe avocado
- Salt & pepper to taste
- 2 large wholemeal tortillas
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