Recipe : Cherry and Brandy Glazed Goose with Roasted Apples – Hudson Meats
This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday...
Ingredients
- 1 whole Saskia Beer goose (about 4.5kg)
- 1 tub Hudson At Home Pickled Cherries
- 50ml brandy
- 1 heaped tablespoon brown sugar
- Salt and freshly ground black pepper
- 250g panko breadcrumbs
- 1 red onion
- 30 grams butter
- Small handful fresh sage
- Small handful fresh rosemary
- Small handful fresh thyme
- 2 eggs
- 5kg baby potatoes
- 8 small Granny Smith apples
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