Chinese Ground Beef and Cabbage Stir Fry with Shiitake (Quick & Easy 30-Min Recipe) - Recipe By Me
Savory ground beef, crisp cabbage, and shiitake come together with ginger and sesame for a quick Chinese-inspired meal.
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Ingredients
- 4 large garlic cloves, minced (approximately 0.8 ounces)
- 2 small knobs fresh ginger, grated (approximately 0.5 ounces)
- 1 pound ground beef
- 1 tablespoon avocado oil
- 4 large fresh shiitake mushrooms, sliced into thin strips (approximately 4 ounces)
- 12 ounces green or savoy cabbage, thinly sliced
- 1 scallion bulb, diced
- 1 teaspoon coarse sea salt, divided, or more to taste
- 1 teaspoon cumin powder, divided, plus additional for finishing
- 1 teaspoon shiitake mushroom bouillon powder or chicken bouillon powder (optional)
- 1 tablespoon light soy sauce or coconut aminos
- 1/2 tablespoon dark soy sauce or coconut aminos
- 1/2 tablespoon Chinese black vinegar or aged balsamic vinegar
- Small splash Chinese Shaoxing wine, Taiwanese Michu, gluten-free mirin, or chicken stock
- Drizzle toasted sesame oil
- Sprinkle Korean red pepper flakes (gochugaru), optional
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