Savory Chinese Ground Beef and Cabbage Stir-Fry with Shiitake Mushrooms
A quick and flavorful Asian-inspired dish combining ground beef, cabbage and shiitake mushrooms in a savory soy-ginger sauce. Perfect weeknight dinner option.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt
- pepper
- Cooked rice (for serving)
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