Pink Coleslaw
Pink Coleslaw venki.dev notes recipes substack more Pink Coleslaw Ingredients 1/2 head red cabbage (or ~1 head green cabbage) 1-2 large carrots, shredded 2
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 head red cabbage (or ~1 head green cabbage)
- 1-2 large carrots, shredded
- 2 jalapeños, finely minced
- 2/3 cup sugar (for the veggies)
- 1/3 cup salt (for the veggies)
- 1 small red onion, thinly sliced
- 1 cup cilantro, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 fresh limes, juice only (about 1/3 cup)
- 1 tbsp sugar (for the dressing)
- 1 tsp salt (for the dressing)
- 1/2 tsp black pepper
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