Fluffy Dulcinea Tuscan-Style Extra Sweet Cantaloupe Cheesecake Cups | Recipes | Pacific Trellis Frui
Fluffy Neufchatel cheese and extra sweet cantaloupe fill miniature graham cracker crusts, topped with pastel sprinkles for a Tuscan-style cheesecake treat.
Ingredients
- 1 (8 ounce) block ⅓ less fat Neufchatel cheese, at room temperature
- 2 cups whipped topping, thawed
- 1 teaspoon coconut or pineapple extract
- 6 miniature graham cracker crusts
- 1 Dulcinea ® Tuscan-Style ® Extra Sweet Cantaloupe, seeded and cubed
- Pastel cake sprinkles, chocolate covered sunflower seeds, chopped toasted nuts and/or toasted coconut
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