Dulcinea Tuscan-Style Extra Sweet Cantaloupe Tartlet | Recipes | Pacific Trellis Fruit | Dulcinea
Top homemade sugar cookies with honeyed Mascarpone, thin cantaloupe slices, and fresh berries for a sweet and refreshing tartlet.
Ingredients
- 4 Large sugar cookies, about 6-8” in diameter
- 8 ozs Mascarpone cheese
- 1 tablespoon Honey
- 1 teaspoon Fresh lemon zest
- 1 Dulcinea ® Extra Sweet Tuscan-Style ® Extra Sweet Cantaloupe, peeled, seeded and sliced very thin
- 1 cup Fresh raspberries, blueberries and blackberries
- Powdered sugar
- Grand Marnier, Midori or Madiera to drizzle, optional
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