Dulcinea PureHeart and Tuscan-Style Extra Sweet Cantaloupe Salsa | Recipes | Pacific Trellis Fruit |
Taste the Italian twist with this refreshing Dulcinea PureHeart and Tuscan-Style Extra Sweet Cantaloupe Salsa, perfect for dipping chips.
Ingredients
- ½ Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, diced (about 3 ½ – 4 cups)
- 1 cup Dulcinea® PureHeart® Mini Seedless Watermelon, diced
- 1 Anaheim chili, seeded and diced
- 1 medium ripe avocado, seeded, peeled, diced
- Juice of 1 lime
- ⅓ cup chopped cilantro
- Sea salt and freshly ground pepper, to taste
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