Smoked Wild Salmon Mousse Canapés on Baguette Crostini recipe | PCC Community Markets

Ingredients

• 8 ounces cream cheese, softened
• 4 to 6 ounces smoked salmon, coarsely chopped
• 1 teaspoon lemon juice
• Hot sauce or horseradish, to taste
• 16 slices baguette, about 1/4-inch thick
• Olive oil, for brushing
• Sprigs of winter herbs such as thyme tips, rosemary tips or oregano
• Small slices of oil-cured tomatoes
• Chives (snipped or cut into 1-inch pieces)
• Strips or diamonds of red bell pepper
• Quartered cucumber slices
• Capers
• Bay shrimp
• Chopped Kalamata olives
• Slices of radish