Smoked Salmon Crostini Recipe | Schlotterbeck & Foss
All of the components of these elegant smoked salmon crostini can be prepared ahead of time and quickly assembled before a party.
Ingredients
- 1/2 French baguette
- 4 oz. cream cheese, softened
- 1/3 cup S&F Horseradish Aioli
- 1/4 tsp. fresh lemon zest
- 1/4 tsp. ground black pepper
- 2 (4 oz.) package smoked salmon
- 2 Tbsp. thinly sliced chives
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