Beef Tartare with Pickled Shallots by Alla Wolf-Tasker

Name: Beef Tartare with Pickled Shallots by Alla Wolf-Tasker
Total time: 45 min
Ingredients: 200 gm day-old sourdough baguette; 1 tbsp extra-virgin olive oil; 3 quail eggs; Seasonal herbs and flowers, to serve; Pickled shallot; 125 ml rice wine vinegar; 150 gm caster sugar; 1 banana shallot, thinly sliced into rings; Beef tartare; 300 gm British White beef topside; 1 tbsp finely chopped chives; ½ banana shallot, very finely chopped; 30 gm cornichons, finely chopped; 30 ml extra-virgin olive oil; 1 heaped tsp Dijon mustard; 1 tbsp baby capers, finely chopped; Dressing; 200 ml herb oil (see [yabby recipe](https://www.gourmettraveller.com.au//recipes/chefs-recipes/yabbies-cucumber-19191|target="_blank")); 40 ml Worcestershire sauce; 5 drops Tabasco; 3 gm salt

www.gourmettraveller.com.au

Beef tartare with pickled shallots is a simple, elegant starter. Featuring high-quality ingredients, this dish lets the natural flavors truly shine.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

200 gm day-old sourdough baguette
1 tbsp extra-virgin olive oil
3 quail eggs
Seasonal herbs and flowers, to serve
Pickled shallot
125 ml rice wine vinegar
150 gm caster sugar
1 banana shallot, thinly sliced into rings
Beef tartare
300 gm British White beef topside
1 tbsp finely chopped chives
½ banana shallot, very finely chopped
30 gm cornichons, finely chopped
30 ml extra-virgin olive oil
1 heaped tsp Dijon mustard
1 tbsp baby capers, finely chopped
Dressing
200 ml herb oil (see [yabby recipe](https://www.gourmettraveller.com.au//recipes/chefs-recipes/yabbies-cucumber-19191|target="_blank"))
40 ml Worcestershire sauce
5 drops Tabasco
3 gm salt