Steak Tartare with Frites Recipe - Great British Chefs

Ingredients

• 200g of beef fillet, high quality, finely chopped by hand
• 1 1/2 tsp Dijon mustard
• 2 tsp capers, chopped
• 2 tsp cornichons, chopped
• 1 small shallot, finely chopped
• 1 tbsp of fresh parsley, chopped
• 1 tsp Worcestershire sauce
• 1/4 tsp Tabasco
• 2 Freshlay Farms Golden Yolker® egg yolks
• 500g of russet potato, cut into thin frites
• 750ml of vegetable oil, for frying
• 1/2 tsp sea salt
• 40g of Parmesan, finely grated
• 1 garlic clove, grated or minced
• 1 tbsp of fresh parsley, finely chopped