Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric - Cookidoo® – the official Ther

Ingredients

• 795 g oat milk
• 3 sprigs fresh rosemary
• 60 g sugar
• 200 g simple syrup
• ½ tsp xanthan gum
• 425 g water
• 1020 g apples, type Granny Smith
• 215 g sugar
• 1 tsp agar-agar
• non-stick spray oil
• 315 g chickpea liquid, canned (aquafaba)
• 2 tsp vegan whipping cream
• 1 pinch cream of tartar
• 1 tsp fresh rosemary
• 140 g brown sugar
• 70 g rolled oats
• 155 g all-purpose flour
• 1 tsp salt
• 155 g vegan butter