Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) - Cookidoo® – the official Thermomix®

Ingredients

• 28 oz oat milk
• 3 sprigs rosemary
• 2 oz sugar
• 7 oz simple syrup
• ½ tsp xanthan gum
• 15 oz water
• 36 oz Granny Smith apples
• 7 ½ oz sugar
• 1 tsp agar-agar
• non-stick cooking spray
• 11 oz aquafaba (chickpea liquid, canned)
• 2 tsp vegan whipping cream
• ¼ tsp cream of tartar
• 1 tsp fresh rosemary, leaves only
• 5 oz brown sugar
• 2 ½ oz rolled oats
• 5 ½ oz all-purpose flour
• 1 tsp salt
• 5 ½ oz vegan butter