King Cake Recipe | Saveur

King Cake Recipe | Saveur

www.saveur.com

Learn to make the iconic Mardi Gras pastry, a brioche ring filled with cream cheese and dusted with colorful sanding sugar.

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Ingredients

  • One ¼-oz. package active dry yeast
  • ¼ cup sugar, divided
  • ½ cup whole milk
  • 2 Tbsp. light brown sugar
  • ½ tsp. vanilla extract
  • 1 large egg plus 1 yolk
  • 2¾ cups all-purpose flour, plus more for dusting
  • ¾ tsp. kosher salt
  • 8 Tbsp. unsalted butter, softened
  • Two 8-oz. packages cream cheese
  • ½ cup packed dark brown sugar
  • ½ cup chopped pecans
  • 2 Tbsp. cane syrup or maple syrup
  • 2 tsp. ground cinnamon
  • 1½ tsp. finely grated lemon zest
  • ½ tsp. kosher salt
  • 2 cups confectioners sugar
  • ¼ cup buttermilk
  • Green, gold, and purple sanding sugars, for garnish

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