King Cake Recipe | Saveur
Learn to make the iconic Mardi Gras pastry, a brioche ring filled with cream cheese and dusted with colorful sanding sugar.
Ingredients
- One ¼-oz. package active dry yeast
- ¼ cup sugar, divided
- ½ cup whole milk
- 2 Tbsp. light brown sugar
- ½ tsp. vanilla extract
- 1 large egg plus 1 yolk
- 2¾ cups all-purpose flour, plus more for dusting
- ¾ tsp. kosher salt
- 8 Tbsp. unsalted butter, softened
- Two 8-oz. packages cream cheese
- ½ cup packed dark brown sugar
- ½ cup chopped pecans
- 2 Tbsp. cane syrup or maple syrup
- 2 tsp. ground cinnamon
- 1½ tsp. finely grated lemon zest
- ½ tsp. kosher salt
- 2 cups confectioners sugar
- ¼ cup buttermilk
- Green, gold, and purple sanding sugars, for garnish
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