Quench MagazineMardi Gras King Cake | Baked Goods | Quench Magazine

Ingredients

• 1 pk Yeast
• 1/4 c Warm water
• 6 ts Milk, scalded and cooled
• 4 c Flour (to 5 cups)
• 1/2 lb Butter
• 3/4 c Sugar
• 1/4 ts Salt
• 4 Eggs
• 2 ts Melted butter
• Small plastic doll (or bean)
• Light corn syrup for topping
• Granulated sugar for topping - green, yellow, purp