Crab-Stuffed Rainbow Trout – Recipes for Club + Resort Chef
Crab-Stuffed Rainbow Trout with vanilla sweet potato puree, braised fennel, and Sicilian salsa verde—luxurious flavors in a dish by Executive Chef Tim Pervizi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- whole rainbow trout
- shirmp
- eggs
- heavy cream
- sweet potatoes
- jumbo lump crab
- vanilla beans
- fennel
- orange juice
- chicken stock
- garlic cloves
- chives
- parsley
- thyme
- rosemary
- extra virgin olive oil
- sherry vinegar
- lemons
- anchovies
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