Gluten Free Potato Dauphinoise
You know those moments when you bite into something so good, your eyes roll back in sheer culinary bliss? That’s pommes dauphinoise for you—a.k.a. the fanciest
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
Ingredients
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp freshly grated nutmeg (optional, but très fancy)
- 1 cup grated Gruyère cheese (or a gluten free alternative)
- 2 tbsp unsalted butter, for greasing
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