Dauphinoise Potatoes (Potatoes au Gratin)
Our Dauphinoise Potatoes or Potatoes au Gratin is a perfect indulgent creamy side dish inspired by the French classic. Made with layers upon layers of finely sliced potatoes baked in, cream, garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 30g butter, softened
- 11⁄2 kg potatoes (eg, Agria)
- 1 cup grated Gruyère or tasty cheese
- 125ml (1⁄2 cup) milk
- 300ml cream
- 1 garlic clove, crushed
- 2 tsp chopped thyme
- 2-3 tbsp chopped chives
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