Herb Roasted Turkey and Gravy with Cranberry Sauce by Pastured Kitchen - FoodSocial

Ingredients

• 2 cups Hot Water
• 2 cups Sea Salt
• 1 cup Coconut Sugar
• 1 sprig Sage
• 1 Orange
• 2 gallon Water
• 12-14 lb Turkey, Whole
• .5 cup Duck Fat
• 1 sprig Rosemary, Fresh
• 1 sprig Thyme, Fresh
• 4 Sage
• 3 cloves Garlic
• 1 Onion
• 2 Celery
• 2 Carrots
• 1 tsp Salt
• 2 tsp White Pepper
• 2 cups Turkey Stock
• Turkey Pan Drippings
• .5 cup White Wine
• 2 Tbsp Arrowroot Powder
• 12 oz Cranberries, Fresh
• .5 cup Orange Juice
• .25 cup Water
• .75 cup Coconut Sugar
• Orange