Herb roasted turkey with gravy and cranberry sauce | Recipes | WW Australia

Ingredients

• 120 g Reduced fat oil spread
• 2 clove(s) Garlic, crushed
• 3 tbs Fresh sage, finely chopped
• 1 tbs Fresh thyme, leaves
• 1 tbs Fresh lemon rind, grated
• 1400 g Turkey, whole, roasted, (Buy 1 x 3.5kg whole turkey)
• 1 tbs Lemon juice
• 600 g Onion, (pickling), peeled, halved if large
• 140 g Garlic, (2 extra bulbs), unpeeled, cloves separated
• 1 bag(s) Fresh thyme, (4 sprigs)
• 6 g Orange rind, (2 thick strips)
• 275 g Cranberry sauce
• 1 whole Cinnamon quill
• 80 ml Port
• 65 g Gravy powder, light
• 500 ml Chicken stock, salt reduced