Peach Bourbon BBQ Sauce
Peach Bourbon BBQ Sauce Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds.
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Ingredients
- Cody Road Bourbon
- 1 lb fresh peaches
- ¾ cup chopped sweet onion such as Vidalia
- 1 ½ tbsp minced fresh jalapeño without seeds
- 1 tbsp canola oil
- ¼ cup cider vinegar
- ¼ cup Cody Road Bourbon
- 2 ½ tbsp mild honey
- 2 tbsp Dijon mustard
- ¾ tsp light brown sugar
- ¼ tsp chili powder
- ⅛ tsp dry mustard
- ¼ tsp kosher salt
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