Big Peach & Bourbon BBQ Sauce
Big Peach & Bourbon BBQ Sauce In a large sauce pan, heat oil over medium heat and add onion and jalapeño. Cook until soft, about 3-4 minutes.
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Ingredients
- Cody Road Bourbon
- 2 tbsp vegetable oil
- 1 cup finely diced red onion
- 2 tbsp finely diced jalapeño pepper
- ¼ cup CODY ROAD BOURBON
- 1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
- 1 cup water
- ¾ cup packed brown sugar
- 2 tbsp molasses
- 2 tbsp honey
- 2 tbsp tomato paste
- ¼ cup BIG PEACH LIQEUR
- ¼ cup soy sauce
- ¼ cup cider vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp chili powder
- ½ tsp dry mustard
- Pinch cayenne powder
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