Mediterranean Anchovy & Potato Snacks | Wild Planet Foods recipe

Name: Mediterranean Anchovy & Potato Snacks | Wild Planet Foods recipe
Ingredients: 1 (4.4oz) can Wild Planet Wild Anchovies in Extra Virgin Olive Oil, undrained; –OR–; 1 (4.4oz) can Wild Planet Wild Anchovies in Water, drained; 2 Russet potatoes, sliced lengthwise into ¼ inch slices; 2 Tbsp olive oil; 2 tsp fresh thyme leaves, or 1 tsp dried; Sea salt and freshly ground pepper; 1/2 cup chopped red bell pepper; 1 Tbsp chopped kalamata olives; 2 Tbsp chopped red onion; 1 Tbsp chopped parsley; 1 Tbsp reserved oil from anchovy can or 1 Tbsp extra virgin olive oil if using anchovies in water; 1 tsp fresh lemon juice

wildplanetfoods.com

Try this simple yet flavorful appetizer made with delicious Wild Planet Wild Anchovies, russet potatoes and a topping of bell peppers, olives and onions.

View full recipe on wildplanetfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildplanetfoods.com.

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Ingredients

1 (4.4oz) can Wild Planet Wild Anchovies in Extra Virgin Olive Oil, undrained
–OR–
1 (4.4oz) can Wild Planet Wild Anchovies in Water, drained
2 Russet potatoes, sliced lengthwise into ¼ inch slices
2 Tbsp olive oil
2 tsp fresh thyme leaves, or 1 tsp dried
Sea salt and freshly ground pepper
1/2 cup chopped red bell pepper
1 Tbsp chopped kalamata olives
2 Tbsp chopped red onion
1 Tbsp chopped parsley
1 Tbsp reserved oil from anchovy can or 1 Tbsp extra virgin olive oil if using anchovies in water
1 tsp fresh lemon juice