Pico Blackeyed Peas & Brown Rice | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 tablespoon olive oil
• 2 ripe roma tomatoes, finely diced
• 1/2 small yellow onion, finely dieced
• 1/2 cup cilantro, freshly chopped
• 1/2 jalapeno pepper, seeds removed and finely minced
• 2 cups cooked blackeyed peas
• 2 cups cooked brown rice (preferably cooked in vegetable broth)
• sea salt and black pepper, to taste
• 1/2 fresh lime