Creole Black-Eyed Peas and Rice Recipe

Ingredients

• 1 pound lean ground beef
• 2 small onions, chopped
• 1 cup chopped green bell pepper
• 1 cup long grain white rice
• 2 cups water
• 1 tablespoon Creole seasoning
• 1 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 (15.5 ounce) cans black-eyed peas, drained