franchipani/rhubarbpie / recipe | Heirloomzaden.nl
Delightful rhubarb pie filled with almond-frangipane and sweetened with caramel, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomseeds.eu.
Ingredients
- 200 gr flour
- 25 gr powdered sugar
- 1/2 tl Salt
- 250 gr cold butter
- 2 eggs
- 175 g Light brown sugar
- 150 gr almond flour
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 400 gr Rhubarb
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