Rhubarb And Almond Frangipane Tart Recipe
When rhubarb is in season, making an almond tart is almost obligatory – floral and tangy rhubarb works beautifully with mellow almonds, and sweet pastry adds a
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Cooking tools:
- Stand mixer
- Tart pan
- Roasting pan
- Oven
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking beans
- Pan
- Pastry brush
- Cooling rack
- Chef's knife
- Measuring cup
- Kitchen scale
- Spatula
- Microplane
- Plastic wrap
- Whisk
- Fine-mesh sieve
- Plate
- Fork
- Citrus press
- Measuring spoon
- Beater attachment
- Stove
Ingredients
- 250g of plain flour, sifted
- 125g of unsalted butter, chilled and diced
- 100g of icing sugar, sifted
- 1 large egg, beaten
- 400g of rhubarb, cut into 5-6cm batons
- 80g of caster sugar
- 1/2 orange, juiced
- 1 tsp vanilla extract
- 150g of unsalted butter, softened
- 150g of caster sugar
- 3 eggs, beaten
- 150g of ground almonds
- 30g of plain flour
- 1 lemon, zested
- 3 tbsp of apricot jam
- 1 tbsp of water
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