Chorizo Baked Beans
Our chorizo baked beans are easy to make and packed with a rich, smoky flavour. This homemade version of the ultimate tinned convenience food tastes amazing, the perfect camp fire food or leisurely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Slotted spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 2 smoked chorizo sausages, cut into 1cm thick slices
- 1 small smoked ham hock
- 2 tbs olive oil
- 1 large onion, peeled and finely diced
- 2 sticks celery, finely diced
- 2 large carrots, peeled and diced
- 2 medium cloves garlic, crushed
- 375g dried white, great northern or cannellini beans
- 1 tbsp CSR Treacle
- 1 x 400g can crushed tomatoes
- 1 1/2 litres of water
- 2 bay leaves
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- sea salt
- freshly ground black pepper
- 2 tsp Tabasco sauce (optional)
- 1 tbsp chopped parsley (optional)
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