Mexican Pink Bean Bowl | Center for Science in the Public Interest
This Mexican Pink Bean Bowl makes eating more beans a snap. If you like a smoky taste, add smoked paprika or chipolte powder to the beans.
Ingredients
- 2 Tbs. extra-virgin olive oil
- ½ white onion, diced
- ¼ tsp. ground coriander
- Pinch dried oregano
- 1 15 oz. can no-salt-added pink or pinto beans
- ½ tsp. kosher salt
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