Mexican Pink Bean Bowl | Center for Science in the Public Interest

Mexican Pink Bean Bowl | Center for Science in the Public Interest

www.cspi.org

This Mexican Pink Bean Bowl makes eating more beans a snap. If you like a smoky taste, add smoked paprika or chipolte powder to the beans.

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Ingredients

  • 2 Tbs. extra-virgin olive oil
  • ½ white onion, diced
  • ¼ tsp. ground coriander
  • Pinch dried oregano
  • 1 15 oz. can no-salt-added pink or pinto beans
  • ½ tsp. kosher salt

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