Mexican Pink Beans and Rice | Nourishing Meals®
This easy Instant Pot rice and beans recipe comes together quickly once the beans have finished s
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) diced
- 5 clove(s) garlic crushed
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chipotle chili powder
- 2 teaspoon sea salt
- 2 cups pink beans (soaked for 8 to 24 hours)
- 1 cup short grain brown rice
- 4 cups water
- 2 bay leaves
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